Pot Pie

I love this meal! It is fast, easy, delicious, the whole family will eat it, veggies are included inside so no additional dishes, and it makes great left overs (if eaten within a few days). Maybe you would like to try it too?

Chicken pot pie

Filling: 2 cans cream of chicken soup (10.5 oz size)

2 chicken breasts cubed

2 small potatoes peeled and diced

2 medium carrots peeled and sliced

Frozen peas (to liking)

Crust - I usually cheat and use the store premade crust (the kind in rolls)

Boil the potatoes and carrots for 5 min or until just softened. Drain place in a bowl with cream of chicken soup, chicken, and as many frozen peas as you like. Lay first crust down in the bottom of the dish. Mold to dish and poke with a fork. Add in filling. Place other crust on top and pinch sides. Cut slits on top. Bake 400 for 35-45 min, until golden brown. Cool and enjoy.