Cranberry Pecan Muffins

1/2 cup butter softened
1 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream or substitute plain yogurt
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
3/4 cup cranberries (they can be fresh or frozen)
1/2 cup chopped pecans
Cream together butter and sugar, add eggs, add vanilla. Fold in sour cream. Combine dry ingredients, add to other mixture until just moistened. Fold in cranberries, & pecans. Fill lined muffin tins and bake at 400 for 20-25 min.